Art Cooking: Bone Meal | The Art Assignment | PBS Digital Studios

Gordon Matta-Clark (1943 - 1978) was one of the most influential artists of his generation, and was also the brainchild behind the infamous BONE MEAL in 1971 at the artist-run Food restaurant in New York City's SoHo neighborhood. He served numerous bone-intensive dishes to the guests and then returned their leftover bones to the as necklaces.

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Stuart Hyatt: www.stuarthyatt.org
Allison Ford: www.studioamfdesign.com

Thanks to our Grandmaster of the Arts Indianapolis Homes Realty, and all of our patrons, especially Lynn Gordon, Patrick Hanna, and Constance Urist.

Recipes:
Insanely Good Oxtail Stew: https://www.jamieoliver.com/re....cipes/beef-recipes/i
Roasted Marrow Bones: https://cooking.nytimes.com/re....cipes/9896-roasted-m
Stuffed Marrow Bones: https://www.marthastewart.com/....316006/stuffed-marro
Sautéed Frogs' Legs: https://www.saveur.com/article..../Recipes/Sauteacutee

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