The Science of BBQ!!!
Science is delicious!
Viewers like you help make PBS (Thank you đ) . Support your local PBS Member Station here: https://to.pbs.org/PBSDSDonate
SUBSCRIBE, it's FREE! http://bit.ly/iotbs_sub
â More info and sources below â
Franklin BBQ: https://franklinbarbecue.com/
Basic BBQ science:
http://bbq.tamu.edu/bbq-science/
http://amazingribs.com/tips_an....d_technique/meat_sci
Chemistry smoke ring:
http://amazingribs.com/tips_an....d_technique/mythbust
Thermodynamics of BBQ cooking
http://amazingribs.com/tips_an....d_technique/thermody
The dreaded "stall":
http://amazingribs.com/tips_an....d_technique/the_stal
Does BBQ smoke contain carcinogens?:
http://chemistry.about.com/b/2....013/05/05/barbeque-c
Joe Hanson - Host and writer
Joe Nicolosi - Director
Amanda Fox - Producer, Spotzen IncKate Eads - Associate Producer
Katie Graham - Director of Photography
John Knudsen - Gaffer
Edited by Arts + Labor: http://arts-and-labor.com/
Music: "Ouroboros" by Kevin MacLeod
Stock images via Shutterstock
Produced by PBS Digital Studios: http://www.youtube.com/user/pbsdigitalstudios
-----------
Join us on Patreon!
https://patreon.com/itsokaytobesmart
Twitter
http://www.twitter.com/DrJoeHanson
http://www.twitter.com/okaytobesmart
Instagram
http://www.instagram.com/DrJoeHanson
http://www.instagram.com/okaytobesmart
Merch
https://store.dftba.com/collec....tions/its-okay-to-be
Facebook
https://www.facebook.com/itsokaytobesmartpbs/